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Beef and Parmesan Pasta

CORWYNN DARKHOLME
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

lean ground beef

1 14 ounce can

beef broth

1 14.5 ounce can

Italian-style diced tomatoes

2 cups

uncooked farfalle (bow tie) pasta

2 cups

sliced zucchini, (1/4 inch thick)

3/4 cup

grated Parmesan cheese, divided