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Lemon-Basil Bow Ties

Michelle Harbour
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, loosely packed fresh leaves

1

Garlic clove

1 tsp

Lemon peel

1 tbsp

Lemon juice

4 cups

Bow tie pasta

1/4 tsp

Pepper, coarsely ground

1/2 tsp

Salt

1 tsp

Olive oil

1/4 cup

Parmesan cheese