INGREDIENTS
8
Basil, large fresh leaves
4
Garlic cloves
1/4 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes
1
Yellow onion, large
1 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
2 tbsp
Olive oil
1
Buttery croutons
1/4 cup
Heavy cream
1/3 cup
Parmesan cheese