INGREDIENTS
3 1/2 cups
flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
2 1/2 tsp
ground cinnamon
1 1/4 tsp
ground ginger
3/4 tsp
ground nutmeg
1 1/2 sticks
unsalted butter
2 1/4 cups
(packed) light brown sugar
2
eggs
1 15 ounce can
pure pumpkin puree
1/2 cup
evaporated milk
1 tsp
vanilla extract
24
large marshmallows, halved
6 oz
cream cheese
4 tbsp
unsalted butter
4 1/2
to 5 cups confectioners' sugar
Orange food coloring
1
tube black icing
1
tube green icing