INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
6
Eggs
1/2 tsp
Lemon juice, fresh
1/2 cup
All-purpose flour
18 tbsp
Brown sugar, packed light
1/2 tsp
Cinnamon
1 pinch
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1/4 cup
White chocolate chips
1
Vegetable oil spray, Nonstick
1 2/3 cups
Gingersnaps
8 tbsp
Butter
4 8 ounce packages
Cream cheese
1 1/2 cups
Heavy cream
3
milk chocolate english toffee bars
1/4 cup
Water