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Pumpkin Toffee Crunch Cheesecake

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Pumpkin puree, pure

6

Eggs

1/2 tsp

Lemon juice, fresh

1/2 cup

All-purpose flour

18 tbsp

Brown sugar, packed light

1/2 tsp

Cinnamon

1 pinch

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1/4 cup

White chocolate chips

1

Vegetable oil spray, Nonstick

1 2/3 cups

Gingersnaps

8 tbsp

Butter

4 8 ounce packages

Cream cheese

1 1/2 cups

Heavy cream

3

milk chocolate english toffee bars

1/4 cup

Water