INGREDIENTS
1 15 ounce can
black beans, rinsed and drained
1 28 ounce can
diced tomatoes
2 15 ounce cans
pure pumpkin puree
1
medium onion, cut into 1 inch chunks
5 cloves
garlic
3 cups
fat free vegetable broth
1/4 cup
balsamic vinegar
1 tbsp
cumin
2 tsp
smoked paprika
1 tbsp
chipotle chili powder
Salt and pepper