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Sweet & Spicy Chili Polenta

Janssen Bradshaw
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1/2 lb

Ground beef

1

Avocado

1/4 tsp

Chipotle chili, powder

2

Garlic cloves

1/2

Orange or yellow bell pepper, red

1

Red onion

1

Yellow onion

2 tbsp

Tomato paste

1

14.5- oz can Tomato sauce

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1/2 tbsp

Chili powder

3/4 cup

Cornmeal

2 tsp

Paprika, smoked

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Oil

2 tsp

Cumin

1

Corn chips

2 tbsp

Butter

1

Cheddar cheese, Grated

2 cups

Milk

1/2 cup

Parmesan cheese, grated

1

Sour cream

2 cups

Water