INGREDIENTS
3
boneless chicken breast halves (cooked and shredded)
1 15 ounce can
kidney beans
1 cup
whole kernel corn
1
(14.5oz)can stewed tomatoes
1 tsp
onion powder
1/2
green bell pepper (chopped)
1/2
red bell pepper (chopped)
1 4 ounce can
green chilis (chopped)
2 14.5 ounce cans
chicken broth
1
TB ground cumin
garlic salt and pepper