INGREDIENTS
2
lbs fresh ((or thawed from frozen) peaches, roughly chopped)
1/4 cup
pure maple syrup
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 1/2 cups
walnut halves
1/2 cup
shredded unsweetened coconut
2 tbsp
pure maple syrup
1 tbsp
melted coconut oil
1/4 tsp
salt
1/4 tsp
almond extract