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Market Street Clam Chowder

Garnish & Glaze
  • 55 minutes
  • Serves 12

INGREDIENTS

1 cup

flour

3/4 cup

melted butter

3 cups

potatoes (diced 1/2 inch)

1 cup

celery (finely diced)

1 cup

yellow onions (finely diced)

1 cup

green pepper (finely diced)

1 cup

leeks (finely diced)

2 tsp

black pepper

1 1/2 tbsp

salt

2

sprigs whole thyme (or 1 1/2 teaspoons dried thyme)

6

bay leaves

1 tsp

Tabasco sauce

2 3/4 cups

water

3/4 cup

clam juice (use reserves from the canned clams)

3 6.5 ounce cans

minced clams, drained, reserve clam juice

1 1/2

to 2 quarts half & half

Freshly cracked pepper (for garnish)

Fresh whole thyme (for garnish)

Crackers or bread (for topping (optional))