INGREDIENTS
1
Jalapeno
1
Egg
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Butter or bacon grease
1 cup
Corn meal
1 cup
Whole wheat flour
1 1/4 cups
Buttermilk
1/2 cup
Cheddar or pepperjack cheese, grated
1/2 cup
Corn kernels (thawed and drained first if frozen)