INGREDIENTS
1/2
cauliflower (approx. 1 pound, 450g)
2
tablespoons vegetable broth
1/2 cup
sour cream
2 tbsp
butter
3
garlic cloves, grated
1
celery stalk, diced
1
tomato, seeded and diced
2 tbsp
chopped scallion
1/3 cup
grated cheddar cheese
Salt and pepper