logo

Favoreats

Favoreats LLC

GET — On the App Store

View

SLOW ROASTED RIB EYE with ROASTED TOMATOES

Lena Gladstone
  • 55 minutes
  • Serves 4

INGREDIENTS

3

Rib eye steak, thick boneless

1 lb

Campari tomatoes

8

large cloves Garlic, fresh

12

sprigs Thyme

1/2 cup

Chimichurri sauce

1

Amount of sea salt, generous

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil