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Chicken Enchilada Casserole Recipe

Jennifer West
  • 45 minutes
  • Serves 8

INGREDIENTS

2 10 ounce cans

verde enchilada sauce

2 cups

shredded cheese

1 lb

shredded chicken (pre cooked)

1 10 ounce can

tomatoes with green chilis

1 15 ounce can

refried beans

6

flour tortillas (torn into bite sized pieces)

green onion tops (optional)