INGREDIENTS
1 lb
Chicken potstickers, frozen
1/4 cup
Cilantro, fresh
1
Cilantro, fresh leaves
2 cloves
Garlic
1
piece Ginger, fresh
2
stalks Lemongrass
1 tsp
Lime, zest
1
Lime, wedges
1 cup
Onion, large
1
Scallions
1/2 lb
Shiitake mushrooms, fresh
1
Thai chili peppers
4 cups
Chicken broth
3 13.5 ounce cans
Coconut milk
2 tbsp
Red curry paste
3 tbsp
Fish sauce
2 tbsp
Lime juice, fresh