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Thai Coconut Potsticker Soup

whitneybond
  • 29 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken potstickers, frozen

1/4 cup

Cilantro, fresh

1

Cilantro, fresh leaves

2 cloves

Garlic

1

piece Ginger, fresh

2

stalks Lemongrass

1 tsp

Lime, zest

1

Lime, wedges

1 cup

Onion, large

1

Scallions

1/2 lb

Shiitake mushrooms, fresh

1

Thai chili peppers

4 cups

Chicken broth

3 13.5 ounce cans

Coconut milk

2 tbsp

Red curry paste

3 tbsp

Fish sauce

2 tbsp

Lime juice, fresh