INGREDIENTS
1 cup
Carrots and peas, frozen cooked
1 tsp
Garlic
1/2 tsp
Ginger
2
Green onions
2 cups
Pineapple
2
Eggs
2 tbsp
Less sodium soy sauce
2 cups
Brown rice, cooked
1/4 tsp
Red pepper flakes
1/2 tsp
White pepper
1 tbsp
Canola oil
1/4 cup
Cashews, unsalted
1/4 cup
Coconut, unsweetened