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Lemon Chicken Soup with Orzo

Pinch of Yum
  • 45 minutes
  • Serves 6

INGREDIENTS

1

As much fresh dill as you can handle

3

Carrots

3 cloves

Garlic

1

Half of an onion

3

Lemons (about 1/2 cup), juice of

1 handful

Spinach, fresh

3

Eggs

8 cups

Chicken broth

1 cup

Delallo whole wheat orzo

1

lots of Pepper, freshly ground

1 1/2 tsp

Salt

1 tbsp

Olive oil

3

Ish cups cooked chicken (i use shredded rotisserie chicken)

1 person Recommend This Recipe