Instant Pot Chinese Lemon Chicken

INGREDIENTS

egg white lightly beaten

1 lb

boneless skinless chicken breast (, cut into bite-sized chunks (or long strips if preferred))

1/3 cup

almond meal (, (can sub with arrowroot starch or cornstarch if not low carb))

1/4 cup

finely crushed pork rinds (, (can sub with panko crumbs if not low carb / keto))

3/4 tsp

salt

1/4 tsp

black pepper

2 tbsp

avocado oil or olive oil (, for sauteing)

1/3 cup

coconut aminos

1 tbsp

golden monk fruit sweetener (, (can sub with 3 tablespoons honey if not low carb))

1 tbsp

apple cider vinegar

3 tbsp

fresh squeezed lemon juice

1 tbsp

lemon zest

1 tsp

sesame oil

2 cloves

garlic (, minced, (or 1 teaspoon garlic powder))

1/4 tsp

freshly grated ginger

1/2 tsp

xanthum gum (, (can sub with 1 tablespoon arrowroot starch for paleo))

2 tbsp

water (, plus more to thin out sauce)

1/2 tsp

Sriracha hot sauce (, optional or to taste)

Green onions and sesame seeds