Creamy Parmesan and Spinach Shrimp

INGREDIENTS

1 1/4

lbs extra large shrimp (21/25), (peeled and deveined)

1 tsp

dried basil

Salt and freshly ground black pepper

2 tbsp

butter, (divided)

1 tbsp

minced garlic ((3 cloves))

3/4 cup

low-sodium chicken broth

1/2 cup

heavy cream

2 tsp

cornstarch mixed with 1 Tbsp chicken broth

3 oz

baby spinach, (chopped (2 packed cups))

1/2 cup

shredded parmesan cheese