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Easy Chicken Piccata for a Crowd

Gary House
  • 75 minutes
  • Serves

INGREDIENTS

1

Chicken bullion cube

2

Lemons

2 tbsp

Parsley, fresh

1 cup

Chicken stock

2 tbsp

Capers, with juice

1 1/2 cups

All-purpose flour

1

Salt and freshly ground black pepper

1/2 cup

Canola oil

1/2 stick

Butter, unsalted

1 cup

White wine, dry