INGREDIENTS
1/2 gal
apple cider (apple juice will work too)
1 gal
plus ¾ of a gallon water
5 tbsp
fresh rosemary leaves
1 1/2 cups
salt
2
heaping cups brown sugar
6 cloves
garlic, minced
2 tbsp
black pepper (freshly ground is great!)
5
bay leaves
the peel from 3 large oranges (or 5 small oranges)