INGREDIENTS
1 29 ounce can
Peaches or 1 quart home-bottled peaches
6 tbsp
Reserved peach, juice
2
Eggs
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1
Cinnamon and sugar
1 tbsp
Cornstarch
1 3/4 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
6 tbsp
Butter
16 oz
Cream cheese, light or regular
1 cup
Milk