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Favoreats

Favoreats LLC

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Peaches and Cream Cake

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 12

INGREDIENTS

1 29 ounce can

Peaches or 1 quart home-bottled peaches

6 tbsp

Reserved peach, juice

2

Eggs

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1

Cinnamon and sugar

1 tbsp

Cornstarch

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

6 tbsp

Butter

16 oz

Cream cheese, light or regular

1 cup

Milk