INGREDIENTS
4 1/2 cups
fresh pitted cherries
1/8 cup
plus 1 tbsp. sugar
1/8 cup
cold water
1/2
lemon, juiced
1 tbsp
cornstarch
1 cup
cake flour
1 cup
whole wheat pastry flour
1/4 cup
sugar
2 tsp
baking powder
1/4 tsp
salt
6 tbsp
cold unsalted butter, cut in to small pieces
3/4 cup
plus 2 tbsp. heavy cream
1 1/4 cups
heavy cream
2 tsp
powdered sugar
1/2 tsp
vanilla