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Red White & Blue Cherry Blueberry Shortcakes

By Yvonne Feld
  • minutes
  • Serves

INGREDIENTS

4 1/2 cups

fresh pitted cherries

1/8 cup

plus 1 tbsp. sugar

1/8 cup

cold water

1/2

lemon, juiced

1 tbsp

cornstarch

1 cup

cake flour

1 cup

whole wheat pastry flour

1/4 cup

sugar

2 tsp

baking powder

1/4 tsp

salt

6 tbsp

cold unsalted butter, cut in to small pieces

3/4 cup

plus 2 tbsp. heavy cream

1 1/4 cups

heavy cream

2 tsp

powdered sugar

1/2 tsp

vanilla