INGREDIENTS
6
slices bacon
4 tbsp
butter
2 cups
mirepoix (celery, carrots, and onions, all minced)
3 cloves
garlic, minced
1/2 tsp
salt and/or seasoning (to taste, see notes)
1/4 cup
all purpose flour
3 cups
whole milk
1 cup
chicken broth
2
russet potatoes, peeled and cubed