INGREDIENTS
1
small head 4 cups cauliflower florets
1 cup
Cabbage, purple
2
Carrots, large
1
Cilantro, fresh
1 clove
Garlic
1
1 inch knob Ginger, fresh
1
Lime, juice from
1
Lime, wedges
2
Zucchinis, medium
2
Eggs
3 cups
Broth, good quality
1 can
Coconut milk, full fat
2 tbsp
Thai red curry paste
1
Red pepper
1 tbsp
Coconut oil