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Thai Red Curry Coconut Soup

Katja from Savory Lotus
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1

small head 4 cups cauliflower florets

1 cup

Cabbage, purple

2

Carrots, large

1

Cilantro, fresh

1 clove

Garlic

1

1 inch knob Ginger, fresh

1

Lime, juice from

1

Lime, wedges

2

Zucchinis, medium

2

Eggs

3 cups

Broth, good quality

1 can

Coconut milk, full fat

2 tbsp

Thai red curry paste

1

Red pepper

1 tbsp

Coconut oil