INGREDIENTS
20 g
Candied orange peel
34 g
Raisins
2 tbsp
Coconut cream
2 tsp
Coconut oil or vegan butter
125 g
All purpose flour
1/2 tsp
Cinnamon, ground
50 g
Icing sugar
7 g
Instant yeast
150 g
Poppy seeds, blue
1 pinch
Salt
70 g
Sugar
2 tbsp
Sugar
1
good pinch Turmeric
25 g
Coconut oil
120 milliliters
Almond
1
heaped tbsp Chia or flax seeds, ground
30 g
Walnuts
60 milliliters
Plant milk
1
Water
1 tsp
Vanilla paste or extract