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Creamy Veggies and Noodles

Liz Thomson
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

2

stalks Celery

1 cup

Corn, canned or frozen

4 cloves

Garlic

1 cup

Peas, canned or frozen

1/4 tsp

Thyme, dried

1

Yellow onion

3 cups

Vegetable broth

8 oz

Egg noodles

1/4 tsp

Paprika

1 tbsp

Olive oil

2 cups

Whole milk