INGREDIENTS
4
large chicken breasts
1/2
medium onion (chopped)
1 tbsp
olive oil
2 cloves
garlic (minced)
2 1/2 cups
chicken broth
2 tbsp
lemon juice
1 cup
white jasmine rice (or basmati) (rinsed)
4 dashes
Italian seasoning
1 tbsp
butter
3
medium carrots (peeled & sliced (optional))