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Bucatini alla Carbonara

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

6

Bacon, thick-cut slices

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

2

Eggs

12 oz

Bucatini

1

Kosher salt and freshly ground pepper

5/8 cup

Parmesan cheese, grated