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Indian Beef Curry Tacos with Creamy Turmeric Yogurt Sauce

Shannon, Plum Street Collective
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef ((I used 90/10 but use what you like best))

2 tbsp

olive oil

5 tbsp

ginger, grated

5 tbsp

minced garlic

1

large onion, finely chopped ((yellow or white))

3/4 tsp

salt

2 tsp

red pepper flakes ((omit these if you don't want it spicy))

2 tsp

red chili powder

2 tsp

garam masala

2 tsp

cumin

1 1/2 tsp

coriander

1 tsp

turmeric

1/2

onion, rough chopped ((yellow or white))

1 1/4 cups

Greek yogurt, plain

1/4 cup

olive oil

2 tbsp

brown sugar

2 tbsp

minced garlic

2 tbsp

white vinegar

3/4 tsp

salt

1 tsp

turmeric

10

soft tortillas, corn or flour

4

limes, halved

fresh cilantro