INGREDIENTS
8 oz
cream cheese (see note) (softened)
3 tbsp
mayonnaise or sour cream
1 1/2 cups
grated monterey jack cheese (divided)
14 oz
can artichoke hearts (drained and chopped)
1 clove
garlic (finely minced)
1/2 tsp
dried dill
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
grated parmesan cheese
Tortilla chips, baguette, pita chips, veggies (for dipping)