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Fiery Tofu and Coconut Curry Soup

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

4

thinly sliced carrot

3/4 cup

Cilantro, fresh leaves

2 tsp

Garlic

1/4 cup

Ginger, fresh

1

(1-inch) pieces Green beans

1 14 ounce package

Tofu, water-packed soft

2 13.5 ounce cans

Coconut milk, light

1/4 cup

Red curry paste

2 1/2 cups

Vegetable broth, organic

1/4 cup

Lime juice, fresh

2 tbsp

Lower-sodium soy sauce

1 tbsp

Brown sugar, dark

2 tbsp

Canola oil