INGREDIENTS
4
thinly sliced carrot
3/4 cup
Cilantro, fresh leaves
2 tsp
Garlic
1/4 cup
Ginger, fresh
1
(1-inch) pieces Green beans
1 14 ounce package
Tofu, water-packed soft
2 13.5 ounce cans
Coconut milk, light
1/4 cup
Red curry paste
2 1/2 cups
Vegetable broth, organic
1/4 cup
Lime juice, fresh
2 tbsp
Lower-sodium soy sauce
1 tbsp
Brown sugar, dark
2 tbsp
Canola oil