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Candy Bar Ice Box Pie

Emily Fleischaker
  • minutes
  • Serves

INGREDIENTS

For the crust

2 1/2 cups

pretzel sticks

3 tbsp

sugar

7 tbsp

butter, melted

1/2 cup

heavy cream

*Note that this crust recipe makes two crusts, enough for one double-crust pie or two single crust pies. Save the second round in your freezer in a plastic bag for up to a month.

For the caramel sauce

1 cup

sugar

6 tbsp

water

4 tbsp

butter

1/2 cup

heavy cream

1/4 tsp

kosher salt

For the assembly

1 1/3 cups

plus ⅔ cup bittersweet or semisweet chocolate chips, divided

2/3 cup

plus 1 3/4 cups chilled whipping cream, divided

2 tbsp

light corn syrup

2 tsp

vanilla extract, divided

2

Take 5 candy bars

1 cup

peanut butter chips

2 tbsp

creamy peanut butter (don't use old-fashioned style or freshly ground)