INGREDIENTS
For the crust
2 1/2 cups
pretzel sticks
3 tbsp
sugar
7 tbsp
butter, melted
1/2 cup
heavy cream
*Note that this crust recipe makes two crusts, enough for one double-crust pie or two single crust pies. Save the second round in your freezer in a plastic bag for up to a month.
For the caramel sauce
1 cup
sugar
6 tbsp
water
4 tbsp
butter
1/2 cup
heavy cream
1/4 tsp
kosher salt
For the assembly
1 1/3 cups
plus ⅔ cup bittersweet or semisweet chocolate chips, divided
2/3 cup
plus 1 3/4 cups chilled whipping cream, divided
2 tbsp
light corn syrup
2 tsp
vanilla extract, divided
2
Take 5 candy bars
1 cup
peanut butter chips
2 tbsp
creamy peanut butter (don't use old-fashioned style or freshly ground)