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Our Go-To Turkey Sandwiches Have a Secret Ingredient

Roxy Taghavian
  • minutes
  • Serves

INGREDIENTS

8

slices white bread

Guacamole (see recipe) below

1

bag LAY’S® Wavy Ranch Flavored Potato Chips

2 cups

iceberg lettuce, shredded

Pickled Fresnos and Onions (see recipe below)

1 lb

quality turkey deli meat, sliced

Pimento Cheese (see recipe below)

oil for griddling

Ingredients:

2

ripe avocados, sliced in cubes

1 1/2 tbsp

fresh lemon juice

1/2 tsp

salt