INGREDIENTS
— 2 medium zucchini
— 1/2 cup grated parmesan
— 1 egg
— 1/2 teaspoon salt
— 1/2 teaspoon pepper
— Small bunch parsley, chopped
For the dip:
— 1/3 cup mayonnaise
— 1 small clove garlic, peeled and minced
— 1 Tablespoon lemon juice
— 1 Tablespoon chopped fresh chives