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Try This Olive Garden-Inspired Spiralized Primavera Pasta Recipe

Annelies Zijderveld
  • minutes
  • Serves 4

INGREDIENTS

4 oz

whole grain spaghetti

2 tbsp

unsalted butter

1 tbsp

olive oil

2

zucchini, spiralized into zoodles

1

carrot, peeled and sliced into thin long strips

1

yellow bell pepper, cored and sliced into thin long strips

1

large clove garlic, minced

2 tbsp

chopped fresh parsley leaves, plus more for garnish

2 tsp

kosher salt, divided

10

grape tomatoes, halved

dried red pepper flakes

1/4 cup

white wine

grated Parmesan, optional