INGREDIENTS
4 oz
whole grain spaghetti
2 tbsp
unsalted butter
1 tbsp
olive oil
2
zucchini, spiralized into zoodles
1
carrot, peeled and sliced into thin long strips
1
yellow bell pepper, cored and sliced into thin long strips
1
large clove garlic, minced
2 tbsp
chopped fresh parsley leaves, plus more for garnish
2 tsp
kosher salt, divided
10
grape tomatoes, halved
dried red pepper flakes
1/4 cup
white wine
grated Parmesan, optional