INGREDIENTS
1 cup
cooked beets, finely diced in a food processor
3/4 cup
buttermilk
juice from 1/2 lemon
2 tsp
white vinegar
2 cups
all-purpose flour
2 tbsp
unsweetened cocoa powder
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
1/4 cup
canola oil
3
eggs