INGREDIENTS
1 lb
skinless, boneless chicken breast halves - cubed
1 cup
sliced carrots
1 cup
frozen green peas
1/2 cup
sliced celery
1/3 cup
butter
1/3 cup
chopped onion
1/3 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
1 3/4 cups
chicken broth
2/3 cup
milk
2
(9 inch) unbaked pie crusts