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Chicken Pot Pie IX

Robbie Rice
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

skinless, boneless chicken breast halves - cubed

1 cup

sliced carrots

1 cup

frozen green peas

1/2 cup

sliced celery

1/3 cup

butter

1/3 cup

chopped onion

1/3 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

celery seed

1 3/4 cups

chicken broth

2/3 cup

milk

2

(9 inch) unbaked pie crusts