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Mushroom Tart with Goat Cheese and Onion

The Home Cook's Kitchen
  • 40 minutes
  • Serves 18

INGREDIENTS

2 tbsp

Chives

12

Cremini mushroom (small ones, small

2

Thyme, sprigs

2

Yellow onion, brown

1

Egg

2 tbsp

Balsamic vinegar

2 tbsp

Brown sugar

1/2 tbsp

Olive oil

2

sheets Puff pastry, frozen

1/2 tbsp

Butter

4 oz

Goat cheese