INGREDIENTS
4
Chicken breast cutlets (about 14 oz.), thin boneless skinless
1/4 cup
Basil, packed fresh
2
medium cloves Garlic
1 14.5 ounce can
Tomatoes
1
Yellow onion, small
2
Eggs, large
2 1/4 oz
All-purpose flour, unbleached
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray, Nonstick
5 tbsp
Olive oil
1 1/2 cups
Panko breadcrumbs
4 oz
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano