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Chicken and Biscuits in a Pot

Grace Parisi
  • 55 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

1/2 cup

Baby peas, frozen

1

Carrot, large

1 tbsp

Sage

2

Shallots

1/2 lb

Shiitake mushrooms

1 tbsp

Thyme

2 1/2 cups

Chicken broth, low-sodium

1

Pepper, Freshly ground

1

Salt

1 5/16 cups

Self-rising flour

6 tbsp

Butter, unsalted

5/8 cup

Whole milk

1/2 cup

White wine, dry