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California Quinoa

Elizabeth Lubin
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

3/4 cup

Garbanzo beans or chickpeas, canned

2

Garlic cloves

1

Tomato, medium

1

Zucchini, medium

1/4 cup

Greek olives

1 cup

Quinoa

1/4 tsp

Pepper

1 tbsp

Olive oil

1/2 cup

Feta cheese

2 cups

Water