INGREDIENTS
1/2 cup
red quinoa
1 cup
cooked chicken, cubed or shredded
1
ripe peach, cubed
1/3 cup
minced red onion
1/4 cup
freshly crumbled feta
10
fresh basil leaves
1/4 cup
chopped sun-dried tomatoes
2 tbsp
olive oil
1
lemon, juiced
1 tbsp
honey
3
basil leaves
salt and pepper