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Rum Balls

Martha Stewart
  • minutes
  • Serves 48

INGREDIENTS

3

Eggs, large

3/4 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

6 oz

Chocolate, semisweet

1/2 tsp

Salt, coarse

1

Sanding sugar, Coarse

1 tsp

Vanilla extract, pure

1

Vegetable oil

3/4 cup

Butter, unsalted

3/8 cup

Rum, dark