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Tart Cranberry Cake

Marilyn Paradis
  • minutes
  • Serves 16 to 20

INGREDIENTS

2 1/2 cups

Cranberries, fresh or frozen

3

Eggs

2 cups

All-purpose flour

1 tsp

Almond extract

2 cups

Sugar

1

Whipped cream

2/3 cup

Pecans

3/4 cup

Butter