Mini Vanilla Pound Cakes

and 3/4 cups (220g) all-purpose flour

baking powder

salt

(2 sticks; 230g) unsalted butter, softened to room temperature

granulated sugar

large eggs, at room temperature

full-fat sour cream, at room temperature

and 1/2 teaspoons pure vanilla extract

seeds scraped from 1/2 of a vanilla bean

almond extract (optional but recommended!)

fresh raspberries

teaspoons granulated sugar

and 1/2 cups (180g) confectioners' sugar

heavy cream or milk