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Tuscan White Bean and Fennel Soup

Megang
  • 40 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

nellini beans

1

diced tomatoes

1 tsp

Basil, dried

1

Bay leaf

1

Fennel, bulb

4

Garlic cloves, medium

1 15 ounce can

Tomatoes

1

bunch Tuscan or lacinato kale

1

Yellow onion, medium

1 qt

Vegetable broth

1 cup

Grains, cooked

1

Black pepper, Freshly ground

1 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1

Parmesan cheese

1 teaspoon kosher esalt