INGREDIENTS
2 15 ounce cans
nellini beans
1
diced tomatoes
1 tsp
Basil, dried
1
Bay leaf
1
Fennel, bulb
4
Garlic cloves, medium
1 15 ounce can
Tomatoes
1
bunch Tuscan or lacinato kale
1
Yellow onion, medium
1 qt
Vegetable broth
1 cup
Grains, cooked
1
Black pepper, Freshly ground
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese
1 teaspoon kosher esalt