INGREDIENTS
3
Carrots, medium
1/2 cup
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime
1 1/4 cups
Split red lentils
1
Yellow onion, medium
1
Zucchini, large
4 cups
Chicken or vegetable broth, low-sodium
1 13.5 ounce can
Coconut milk, light
1 1/3 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Brown sugar, packed
1
Salt
2 tsp
Olive oil, extra-virgin