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Red Lentil Coconut Curry Soup

katiemorford
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Carrots, medium

1/2 cup

Cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Lime

1 1/4 cups

Split red lentils

1

Yellow onion, medium

1

Zucchini, large

4 cups

Chicken or vegetable broth, low-sodium

1 13.5 ounce can

Coconut milk, light

1 1/3 tbsp

Red curry paste

2 tbsp

Fish sauce

2 tbsp

Brown sugar, packed

1

Salt

2 tsp

Olive oil, extra-virgin