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Asian Cabbage and Tofu Salad with Peanut Dressing

Megang
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 tsp

Ginger, fresh

4

Green onions, sliced (1/4 cup)

4 cups

Napa cabbage

1

Red bell pepper, sliced (1/2 cup), medium

1 tbsp

Agave

3 tbsp

Peanut butter, smooth

3 tbsp

Soy sauce

1 tsp

Tsp. sesame seeds

1 tsp

Grape seed oil

3 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1

O oz. package extra firm tofu