INGREDIENTS
1 cup
dry lentils or 2 cups cooked lentils
Nonstick olive oil spray
1/2 cup
chopped onion
2
garlic cloves, minced
1/2 cup
chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired)
1/2 cup
halved grape tomatoes
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
smoked paprika
8
six-inch high fiber tortillas or lettuce leaves
Optional: Avocado, Cilantro, Salsa